The best companies and professionals linked to HoReCa sector will meet in Bangkok (Thailand) from 7 to 10 September, by the hand of Food and Hotel Thailand 2016 (FHT), the more important fair dedicated to gastronomy and restoration in all region.
Continuing with our commercial expansion project, in Movilfrit are pleased to announce our presence in that event; we will be at the fairgrounds BITEC -space hosting the event- making known our wide range of machines for restoration.
Specifically, we will present to attendees the benefits of two of our flagship products: charcoal oven BR-50 and fryer F10 + 10, which also incorporates our pioneering water & oil system. We will tell you more details in the coming days.
Movilfrit frequently attends to fairs and events related to the world of hospitality and gastronomy in order to learn about the latest trends in the sector. In fact, we are happy to announce that from 23th to 26th October 2016, we will be participating in HOSTELCO 2016, the trade show for Equipment, Machinery and Services for the Hotel and Catering Industry.
Charcoal oven Movilfrit in the restaurant of Eurostars Gran Hotel La Toja (Pontevedra, Spain)
Few days ago we had the opportunity to visit one of the most charming enclaves that Pontevedra region has, the beautiful and cosy Eurostars Gran Hotel La Toja, where there is a charcoal oven BR-170, previously installed by our distributor Manin Hosteleria. We were lucky to meet there as well chef Enrique Martinez, who did not hesitate to attend us in his environment, where he moves like fish in water: his kitchen!
The Eurostars’ restaurant offers a wide and diverse range of culinary proposals that will delight even the most gourmet palates. Fresh and contemporary cuisine, specialized in typical products of the Rias Baixas (estuary located on the Southwestern coast of Galicia, Spain).
We are delighted that this exclusive restaurant Los hornos of the island Toja has opted for one of our charcoal ovens.
Do you want to find out more about the advantages of our charcoal ovens? Enter here.
Meanwhile, we share with you some pictures from our visit to La Toja: