Archive for November, 2015

The best gastronomy it’s possible with the best kitchen equipment


Charcoal oven Movilfrit in the restaurant of Eurostars Gran Hotel La Toja (Pontevedra, Spain)

Few days ago we had the opportunity to visit one of the most charming enclaves that Pontevedra region has, the beautiful and cosy Eurostars Gran Hotel La Toja, where there is a charcoal oven BR-170, previously installed by our distributor Manin Hosteleria. We were lucky to meet there as well chef Enrique Martinez, who did not hesitate to attend us in his environment, where he moves like fish in water: his kitchen!

The Eurostars’ restaurant offers a wide and diverse range of culinary proposals that will delight even the most gourmet palates. Fresh and contemporary cuisine, specialized in typical products of the Rias Baixas (estuary located on the Southwestern coast of Galicia, Spain).

We are delighted that this exclusive restaurant Los hornos of the island Toja has opted for one of our charcoal ovens.

Do you want to find out more about the advantages of our charcoal ovens? Enter here.

Meanwhile, we share with you some pictures from our visit to La Toja:

Movilfrit presents their brazier ovens in El Fornet (Murcia)

Movilfrit is well known for their extensive and varied catalog of products, which are made in Spain and are addressed in the international hospitality industry. It is worth to also say that Movilfrit has a wide commercial network, which is formed by professionals with knowledge of the characteristics of each product.

With the aim of having well-formed professionals, we usually organize formation sessions. Two weeks ago, in fact, we celebrated a show cooking in Murcia, in a placed called El Fornet, a company specialized in machinery distribution for hospitality. The appointment was driven with the purpose of introducing the advantages of the ovens to the clients (the El Fornet’s commercial staff).

The event was a succes and all the assistants could learn about the operations of the brazier ovens. It should be added that El Fornet offers excellent facilities, in which are frequently organized courses and cooking workshops. They don’t only pursuit the objective of offering the best hospitality products, El Fornet also provides formation to their clients because, this way, the customers can use the machines in the most profitable way.


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