This winter season the Centro Nacional de Golf of Madrid has decided to improve its restaurant. The Restaurant Caná, managed by Daniel Tuñón (Executive chef), has diversified its offer adding a Barbecue oven M80 of Movilfrit.

Every day, it is easier to find more restaurants and is is quite common to go out for dinner. A quality product, a cozy environment and a personal service are key elements to achieve success.

Moreover, cooking “reality shows” and competitions have moved gastronomy to the front page and they have turned diners into gourmands that look for new textures, flavours and colours that surprise and move them.